There is no match when it comes to Indian food. People go gaga over many Indian delicacies. Also, the best thing about Indian food is that you will never run out of options. This is why people are always looking for the best Indian restaurant in Sydney to try delectable Indian starters. The rich flavour, unique cooking style, and massive variety will leave you satisfied.
Here are some top Indian starter options that you can try at an Indian restaurant in Sydney:
- Paneer Tikka
Who isn’t aware of Paneer Tikka? The massive paneer cubes cooked in a tandoor for that charcoal flavour are a delight. Paneer Tikka has a unique preparation method. The paneer cubes are marinated for hours in a mixture of yoghurt and Indian spices, as well as some exotic vegetables. It is then charcoaled in a live tandoor. This dish is soft and flavourful. You can enjoy it with mint spicy chutney for that extra kick of flavour.
- Bhel Puri
No doubt Bhel Puri is the most simple yet flavourful Indian starter. There are various elements in this dish that you will experience while eating. It has different kinds of sev, boiled potatoes, roasted peanuts, onions, tomatoes, and lots of lemon juice. This starter also has spicy and sweet chutneys, which offer a unique flavour to the dish. You can indulge in Bhel Puri guilt-free as it is light on your tummy.
- Aloo Tikki
This is a famous North Indian dish that will leave you spellbound. The soft and crunchy aloo patties are prepared with Indian spices and boiled peas. It is then shallow fried in hot desi ghee. Later, the tikkis are served with tamarind and mint chutneys, along with some salad and yoghurt. The hot tikkis and cold yoghurt are a heavenly combination. Having one bite of this starter at an Indian restaurant in Sydney is a different experience.
- Chicken Tikka
For all chicken lovers, Chicken Tikka is the best Indian starter that you can indulge in. This is a North Indian dish which is also famous in different parts of the world. The chicken pieces are marinated for hours in a special mixture of spices and yoghurt. It is then grilled or charcoaled in an authentic Indian tandoor. The smoky flavour of this dish makes it unique from other Indian starters. You can either enjoy it as it is or with a dash of lemon juice and some mint chutney.
- Veg Seekh Kebab
Veg Seekh Kebab is not an ordinary kebab starter. The Indianness of this dish makes it unique and worth trying. The Seekh Kebabs are famous in the northern regions of India. There are many different versions of it, which you can even enjoy at the best Indian restaurant in Sydney. Also, it is served with authentic roti and sometimes with salad. This Indian starter is a must-try whenever you visit an Indian restaurant.
- Idli
How can we miss on South Indian starters? Idli is one of the best South Indian starters, and it will satisfy your taste buds. It is soft, fluffy, and will melt in your mouth. Idli is made with simple ingredients and is light on the tummy. Mostly, Idli is enjoyed with Sambar, but you can even enjoy different versions of it. You can indulge in Masala Idli, Rawa Idli, gun-powder Idli, Idli with coconut chutney, etc. Also, if you cannot tolerate a lot of spices then this Indian starter is the best option for you.
- Vada Pav
Another famous Indian starter is Vada Pav. This dish comes from the lands of Mumbai. It is more like a desi sandwich. It has deep-fried potato dumplings, which is vada, and bread, which is pav. The combination of soft and fresh pav with crunchy and flavourful vadas is a match made in heaven. It also contains spicy and garlicky powder, mint, and sweet chutney. Indulging in it will be a complete delight.
Conclusion
The scrumptious Indian starters will offer you an exceptional experience. The above-mentioned Indian starters are famous for their flavours, unique texture, and much more. You can try them at any Indian restaurant in Sydney without any guilt.
