Eggshell Membrane Market Size
- The global eggshell membrane market size reached US$ 1.5 Billion in 2023.
- The market is expected to reach US$ 3.5 Billion by 2032, exhibiting a growth rate (CAGR) of 9.6% during 2024-2032.
- North America leads the market, accounting for the largest eggshell membrane market share.
- Hydrolyzed accounts for the majority of the market share in the type segment because of its improved absorption and bioavailability, which makes it more useful for functional foods and dietary supplements.
- Food and beverages hold the largest share in the eggshell membrane industry.
- The rising trend of sustainable and eco-friendly products, as eggshell membranes are a by-product of the egg industry, making them a sustainable source of valuable nutrients thus aiding the market growth.
- The increasing research and development (R&D) efforts aimed at discovering new applications and benefits of eggshell membranes in areas such as wound healing and tissue engineering are supporting the market expansion.
Industry Trends and Drivers:
- The increasing demand for natural and organic products:
One of the significant drivers of the eggshell membrane market is the increasing demand for natural and organic products. Consumers are becoming more health-conscious and are actively seeking natural alternatives to synthetic additives in their diets and health regimens. Eggs and their by-products, including eggshell membranes, are perceived as natural sources of nutrients. The eggshell membrane is rich in proteins, collagen, and glycosaminoglycans, which are known to support joint health, skin elasticity, and overall wellness. This trend is particularly prominent among dietary supplement consumers who prefer products derived from natural sources rather than synthetic formulations. As a result, manufacturers are increasingly incorporating eggshell membranes into dietary supplements and functional foods to cater to this demand, bolstering the market growth.
- The expanding applications of eggshell membranes in various industries:
The expanding applications of eggshell membranes across various industries also contribute significantly to the market’s growth. Beyond dietary supplements, eggshell membranes are being utilized in cosmetics and personal care products due to their beneficial properties for skin health. The collagen and amino acids found in eggshell membranes are believed to enhance skin hydration, elasticity, and overall appearance, making them a popular ingredient in anti-aging and moisturizing products. Additionally, eggshell membranes are gaining traction in the food and beverage industry, where they are used as a natural food additive for fortifying products with protein and other beneficial compounds. The versatility of eggshell membranes across multiple applications is contributing to the market expansion.
- The growing awareness of the health benefits associated with eggshell membrane supplements:
The growing awareness of the health benefits associated with eggshell membrane supplements is another critical factor driving the market. Research has indicated that eggshell membranes can help alleviate joint pain and improve mobility in individuals suffering from osteoarthritis and other joint-related issues. As people become more aware of these benefits, there is an increasing inclination to include eggshell membrane supplements in their daily health routines. This awareness is further fueled by endorsements from healthcare professionals and athletes who advocate for the use of natural supplements for joint health and recovery. As a result, the demand for eggshell membrane products is on the rise, aiding the market demand.
Eggshell Membrane Market Report Segmentation:
Breakup By Type:
- Hydrolyzed
- Unhydrolyzed
Hydrolyzed accounts for the majority of shares as it is preferred due to its enhanced bioavailability and absorption, making it more effective for dietary supplements and functional foods.
Breakup By Application:
- Pharmaceuticals
- Personal Care and Cosmetics
- Food and Beverages
- Nutraceuticals
- Others
Food and beverages dominate the market because they utilize eggshell membranes for their nutritional benefits, such as providing protein and collagen, which cater to the growing demand for health-enhancing food products.
Breakup By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
North America holds the leading position due to strong consumer awareness of health benefits, a well-established dietary supplement industry, and increasing demand for natural and organic ingredients.
Top Eggshell Membrane Market Leaders:
The eggshell membrane market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies.
Some of the key players in the market are:
- Biova LLC
- Bolise Co. Limited
- Certified Nutraceuticals Inc.
- Ecovatec Solutions Inc.
- Dutch Eggmembrane Protein Powder (DEPP) B.V.
- Eggnovo SL
- Kewpie Corporation
- Microcore Research Labs India Pvt. Ltd.
- Stratum Nutrition
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